Hello everyone. My name is Efeose Ikeka. I’m a biochemist turned self trained chef and food writer. I am nigerian, so you’ll get to see a lot of my local recipes featured here, but you’ll also get to see a lot of recipes from different parts of the world, because food is beautiful no matter where it comes from. I’ll also be sharing some stories with you, both from my past and present, that make up my food adventure. So get a pen and a note pad, get a glass of something cold and refreshing, sit back, because we’re gonna learn, laugh, and enjoy ourselves.